Oyster Mushroom Rot
Morris, R.C.; Filer, T.H.; Solomon, J.D.; McCracken, Francis I.; Overgaard, N.A.; Weiss, M.J. 1975. Insects and Diseases of Cottonwood. Gen. Tech. Rep. SO-8. New Orleans, LA: U.S. Dept of Agriculture, Forest Service, Southern Forest Experiment Station. 41 p.
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Pleurotus ostreatus (Fr.) Quel., the oyster mushroom,
decays both sapwood and heartwood of several
broadleaf tree species throughout the world.
Because of its wide occurrence and its ability to
attack both root and stem of cottonwood, it is potentially
dangerous to cottonwood plantations.
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White fungus mycelium of Pleurotus ostreatus on decayed roots.Photo by James Solomon, USDA Forest Service
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Presence of sporophores (fruiting bodies) on
trunks indicate infection. These are 2 to 6 inches
(5 to 15 cm) broad, fleshy, smooth, shiny or satiny
when dry, and white to grey in color. The cap is
convex, with or without an off-center stalk, and
has gills on the lower surface where spores are
produced. Spores are carried by wind to other
areas where they germinate readily under favorable
conditions. The fungus enters trees through wounds
in stems or roots. A white, flaky rot results. Trees
with infected root systems show top symptoms
characteristic of root disorders, i.e., a growth decline,
unthrifty condition, and a thin crown. Diseased
trees do not compete well with adjacent
trees, become suppressed, and die within a few
years.
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Pleurotus ostreatus fruiting body.Photo by James Solomon, USDA Forest Service
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This disease can be reduced by avoiding wounds
to the root system and basal stem of trees. Removal
of infected trees and wood debris harboring the
fungus would also help reduce its spread.
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